Homemade mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil and balsamic
Tender steamed scungilli, tossed with celery
and red peppers, in an extra virgin olive oil
and lemon dressing, served over radicchio
Avocado stuffed with shrimp and crabmeat,
drizzled with lime cilantro dressing
Imported pasta sautéed with sausage, sun-dried
tomatoes, chick peas and rapini, garlic and oil
Sautéed onions, pancetta, mushrooms and peas,
in a cream sauce
Homemade lobster ravioli, sautéed with fresh shrimp,
in a lobster sauce
Pasta master class
Pasta master class