Vine-ripe tomato, mozzarella, basil, aged balsamic vinegar. Add to any salad: shrimp +$10, chicken +$6. Extra dressing +$0.75.

Mixed greens, herbs, sun-dried tomatoes, olives, capers, mushrooms, aged cheeses. Add to any salad: shrimp +$10, chicken +$6. Extra dressing +$0.75.

House-made raspberry vinaigrette, pecans, gorgonzola. Add to any salad: shrimp +$10, chicken +$6. Extra dressing +$0.75.

House-made raspberry vinaigrette, pecans, gorgonzola. Add to any salad: shrimp +$10, chicken +$6. Extra dressing +$0.75.

Traditional Caesar dressing, croutons. Add to any salad: shrimp +$10, chicken +$6. Extra dressing +$0.75.

Traditional Caesar dressing, croutons. Add to any salad: shrimp +$10, chicken +$6. Extra dressing +$0.75.

Slow-cooked beef meatballs with fresh-baked bread.

Slow-cooked beef meatballs with fresh-baked bread.

Bread bites with garlic, romano & herbs. Add Sunday gravy or marinara +$1.

Bread bites with garlic, romano & herbs. Add Sunday gravy or marinara +$1.

San Marzano tomatoes simmered for hours with house meatballs. Gluten-free corn/rice pasta available +$3.

Lemon cream sauce. Gluten-free corn/rice pasta available +$3.

Tomato cream vodka sauce with chicken. Gluten-free corn/rice pasta available +$3.

Spicy tomato-garlic sauce. Gluten-free corn/rice pasta available +$3.

Parrano cheese sauce with sausage & arugula. Gluten-free corn/rice pasta available +$3.

Broccolini, sun-dried tomatoes, peppadews, tomatoes, spinach & herbs. Gluten-free corn/rice pasta available +$3.

Choice of butter & parmigiano or marinara.

Mozzarella & San Marzano tomato sauce with a secret herb blend.

Imported bufala mozzarella, San Marzano tomato sauce & basil.

Traditional Margherita di Bufala topped with Italian bacon & light garlic.

Garlic, olives & emmenthaler finished with arugula, capicola & herbs.

Ricotta & mozzarella finished with arugula & a pinch of lemon.

Sweet onions with sharp emmenthaler cheese.

Thinly sliced Italian cured meats with mozzarella, tomato sauce & spiced olives.

Mild fontina with earthy mushrooms & herbs.

Imported mozzarella di bufala with Kalamata olives & capers.

Sweet fontal cheese, eggplant, sun-dried tomatoes, roasted peppers, mushrooms & broccolini.

Eggplant, sun-dried tomatoes, roasted peppers, mushrooms & broccolini.

Fresh & sun-dried tomatoes, roasted peppers, peppadews, green olives, red onion (spicy or mild).

Imported mozzarella di bufala with basil & capicola.

Mozzarella, pepperoni, fresh & sun-dried tomatoes & rosemary.

Ricotta, mozzarella, sausage, pepperoni & lots of garlic.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Add-on topping for pizzas. We recommend adding 1–2 toppings to keep the crust light and crisp.

Doughnut stuffed with hazelnut & cocoa.

A cinnamon-raisin twist on our Nutella pizzette.

Fried dough tossed in sugar. Raspberry sauce +$1.50.

Half pizza with dates, fontina, honey, walnuts & rosemary. Capicola add-on +$2.

Ladyfingers dipped in espresso & rum, layered with sweet mascarpone cream.

Crispy shell with sweet pastry cream & chocolate chips.

Bloody Mary, Mimosa, Bellini. Spritz: Aperol, grapefruit, elderflower. Served till 4pm.

Over-medium eggs in tomato sauce with basil & mozzarella. Choose sweet or spicy.

Two eggs over medium with fontina & capicola, served with arugula salad.

Fontal cheese, dates, walnuts, honey & rosemary. Great with capicola added!

Real blueberries. Fluffy and golden.

Sourdough batter with Nutella & banana.

Sausage, capicola, fontina & roasted red peppers. Served with arugula salad.

Mozzarella, scrambled eggs, pancetta, red onion & parsley.

Pancetta, prosciutto di Parma, hot sopressata, finocchiona.

Crispy bacon side.

Au gratin rosemary potatoes (limited availability).

New Zealand — bright citrus & tropical fruit.

New Zealand — bright citrus & tropical fruit.

Venezia, Italy — smooth, refreshing, long finish.

Venezia, Italy — smooth, refreshing, long finish.

California — crisp & refreshing.

California — crisp & refreshing.

Columbia Valley — white peach, apricot, pear, grapefruit.

Columbia Valley — white peach, apricot, pear, grapefruit.

Italy — ultra-fresh, floral & crisp.

Italy — ultra-fresh, floral & crisp.

France — classic Champagne.

California — citrus & pineapple with sweet oak.

California — citrus & pineapple with sweet oak.

Aragon, Spain — bright lime & pineapple.

Aragon, Spain — bright lime & pineapple.

Aix-en-Provence, France — floral, herbal, wild red fruit & citrus.

Aix-en-Provence, France — floral, herbal, wild red fruit & citrus.

Piemonte, Italy — sweet, crisp & aromatic.

Piemonte, Italy — sweet, crisp & aromatic.

Marche, Italy — rich complexity with fruit & sage.

Napa Valley — silky with lemon, peach & pear.

Monterey, CA — red cherry & orange zest.

Monterey, CA — red cherry & orange zest.

Italy — plum & cherry with earthy notes.

Italy — plum & cherry with earthy notes.

Veneto, Italy — easy-drinking, red currant & spice.

Veneto, Italy — easy-drinking, red currant & spice.

France — juicy, powerful & fruity.

France — juicy, powerful & fruity.

Brescia, Italy — easy-drinking with red fruit & licorice.

Brescia, Italy — easy-drinking with red fruit & licorice.

Sicily, Italy — anise, allspice & cedar.

Sicily, Italy — anise, allspice & cedar.

Tuscany, Italy — cherry, cinnamon & clove.

Tuscany, Italy — cherry, cinnamon & clove.

Basilicata, Italy — intense, dry & spicy.

Basilicata, Italy — intense, dry & spicy.

Valpolicella, Italy — deep crimson and rich spices.

Napa Valley — dark ruby, spicy sweet oak.

Napa Valley — cassis, espresso & vanilla.

Pinot Grigio, Chardonnay, Cabernet, Pinot Noir.

Corkage fee per bottle.

Juicy IPA (6.6% ABV) with passion fruit & citrus hop character.

Classic quadrupel (10.0% ABV) with rich, dark complexity.

Sour ale (5.0% ABV) matured on raspberry puree.

Golden ale tripel (9.0% ABV) with fruit & spice.

Cider (6.5% ABV) — strawberry, blackberry & raspberry.

Belgian-style tripel (9.5% ABV) with banana & clove notes.

Smooth stout (5.0% ABV) with caramel & coffee hints.

Light lager (4.8% ABV) with a delicate floral nose.

Italian lager.

Pale ale.

Belgian-style wheat beer.

Belgian-style wheat ale.

Lager (tall boy).

IPA.

Light lager.

Light lager.