Homemade mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil and balsamic

Avocado stuffed with shrimp and crabmeat,
drizzled with lime cilantro dressing

Tender steamed scungilli, tossed with celery
and red peppers, in an extra virgin olive oil
and lemon dressing, served over radicchio

Sautéed onions, pancetta, mushrooms and peas,
in a cream sauce

Homemade lobster ravioli, sautéed with fresh shrimp,
in a lobster sauce

Imported pasta sautéed with sausage, sun-dried
tomatoes, chick peas and rapini, garlic and oil